News
Texas Governor Abbott Executive Order
Texas DSHS Commissioner John W. Hellerstedt, M.D. Declaration
Texas Governor Abbot
U.S. Food and Drug Administration (FDA)
- Employee Health and Food Safety Checklist for Human and Animal Food Operations During the COVID-19 Pandemic
- Coronavirus (COVID-19) Update: FDA Takes Action to Warn, Protect Consumers from Dangerous Alcohol-Based Hand Sanitizers Containing Methanol
- Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic (New!)
- What to Do if You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA (New!)
- Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
- COVID-19-Related Guidance Documents for Industry, FDA Staff, and Other Stakeholders
- Food Safety and the Coronavirus Disease 2019 (COVID-19)
- Coronavirus Disease 2019 (COVID-19) Frequently Asked Questions- Food Products
- FDA Briefing for Foods Stakeholders on Coronavirus Disease 2019 (COVID-19) Recording Held March 18, 2020
Centers for Disease Control (CDC)
Meat and Poultry Processing Workers and Employers Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA) (New!)
U.S. Department of Agriculture (USDA)
Coronavirus Disease (COVID-19)- FAQs
U.S. Environmental Protection Agency (EPA)
Disinfectants for Use Against SARS-CoV-2
U.S. Department of Labor (OSHA)
2020 Guidance on Preparing Workplaces for COVID-19
Texas Department of State Health Services (DSHS)
Coronavirus Disease 2019 (COVID-19)
FDA Issues Press Release Concerning Fraudulent Covid-19 Testing Kits
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